Barista · Tier 03
Advanced Barista & Latte Art
Diagnose. Pour. Move fast without slipping.
- 2 full days
- Up to 6 per class
- Experience: Tier 02 or bar work
Two full days for people who already work a bar. Diagnose shots as they pour, cup like a professional, and pour hearts, tulips, and rosettas on demand.
Prerequisite: Tier 02 or bar experience.
What you'll learn
01
Shot diagnosis
Read a shot as it pours, name the cause, fix it unprompted.
02
Professional cupping
Taste side by side, describe what sets each apart.
03
Milk built for art
Command the steam wand, pour silky microfoam.
04
Heart, tulip, rosetta
Pour all three on demand, cup after cup.
05
Service at speed
Work faster without losing quality; build signature drinks to presentation standard.
You walk away with
- Trainee workbook
- Practical assessment on the bar
- Trainer-signed skill stamps
- Certificate of completion
- A clear path to Tier 04
Why learn with us
Small classes
Coffee Foundations takes up to 8 people. Professional Barista and Advanced Barista take up to 6. The Career Track takes 3.
Trainers holding the NTTC
Taught by trainers holding the National TVET Trainer Certificate (NTTC).
You train inside a working cafe
Classes run at Hub 01, Mentors Business Cafe in Meycauayan, on a real espresso bar.