Barista · Tier 04
Café-Ready Career Track
Bar skills, hospitality, real shifts, job coaching.
- 1 week of floor shifts
- Up to 3 per class
- Experience: None required
One week on the floor with real guests. You run the full bar, handle the counter, learn to open and close a shift, and leave interview-ready. A trainer on every live shift.
What you'll learn
01
Run the full bar
Espresso, milk, latte art, five hand-brew methods.
02
Handle any guest
Take orders, calmly recover a complaint.
03
Run the shift
Open, close, manage stock, keep waste low.
04
Prove it live
Supervised shifts at the bar and counter with real guests.
05
Get interview-ready
Resume and answers that show what you can do.
You walk away with
- Trainee workbook
- Practical exam and live shift record
- Trainer-signed skill stamps
- Certificate of completion
- Job-ready resume and mock interview
Why learn with us
Small classes
Coffee Foundations takes up to 8 people. Professional Barista and Advanced Barista take up to 6. The Career Track takes 3.
Trainers holding the NTTC
Taught by trainers holding the National TVET Trainer Certificate (NTTC).
You train inside a working cafe
Classes run at Hub 01, Mentors Business Cafe in Meycauayan, on a real espresso bar.
A trainer on every live shift
You are never left alone with real guests.
Planning your own coffee shop?
Ask about the Business Track version of this course. Tell us about your plans and we'll call you back.
Ask about the Business Track