Barista · Tier 01
Coffee Foundations
Your first half-day behind the bar.
- Half day (4 hours)
- Up to 8 per class
- Experience: None required
A hands-on half day for anyone curious about coffee. You taste, brew by hand, and pull shots on a working espresso bar.
What you'll learn
01
Coffee from farm to cup
Including the Philippine coffee story.
02
Learn to taste coffee
Tasting and flavor basics.
03
Brew by hand
04
Use the espresso bar
Proper extraction.
05
Understand the cafe menu
Drink preparation basics.
You walk away with
- Trainee workbook
- Trainer-signed skill stamps
- Certificate of completion
- A personal home-brewing plan
Why learn with us
Small classes
Coffee Foundations takes up to 8 people. Professional Barista and Advanced Barista take up to 6. The Career Track takes 3.
Trainers holding the NTTC
Taught by trainers holding the National TVET Trainer Certificate (NTTC).
You train inside a working cafe
Classes run at Hub 01, Mentors Business Cafe in Meycauayan, on a real espresso bar.