Barista · Tier 02
Professional Barista
Consistent shots. Silky milk. The menu, to standard.
- 3 full days
- Up to 6 per class
- Experience: None required
Three full days on the bar to build the core skills a cafe hires for: dialed-in espresso, five hand-brew methods, silky milk, and a real menu made to recipe.
What you'll learn
01
Espresso, dialed in
Read a shot, adjust the grinder, pull consistent espresso.
02
Five hand-brew methods
Pour-over, French press, AeroPress, moka pot, siphon.
03
Silky milk
Steam and texture for hot drinks, build cold drinks cleanly.
04
A real cafe menu
Build core drinks to recipe, the same way every time.
05
Bar care and flow
Clean and maintain the machine, run an orderly ticket-to-hand-off flow.
You walk away with
- Trainee workbook
- Practical skills check on the bar
- Trainer-signed skill stamps
- Certificate of completion
- A clear path to Tiers 03 and 04
Why learn with us
Small classes
Coffee Foundations takes up to 8 people. Professional Barista and Advanced Barista take up to 6. The Career Track takes 3.
Trainers holding the NTTC
Taught by trainers holding the National TVET Trainer Certificate (NTTC).
You train inside a working cafe
Classes run at Hub 01, Mentors Business Cafe in Meycauayan, on a real espresso bar.